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Ginger Cookies


4 Servings



About the Recipe

Spicy ginger cookies for a lazy Sunday afternoon.


  • 2,5 cups wheat flour

  • 1 cup powder sugar

  • 1,5 cup butter

  • 1 tsp Liquid Ginger


Step 1

Mix all ingredients together and divide the dough in 2. Shape both pieces of dough into a stick shape.

Step 2

Let the dough rest in the fridge for 1-2 hours, and pre-heat the oven on 200 °C.

Step 3

Cut the dough into thin cookie-shaped pieces, and bake the cookies for 8-10 minutes

Tip! You can add 1-2 tsp Liquid Ginger to any cookie recipe. To make it easy for yourself, spice up a store bought recipe with a little dash!

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