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Spaghetti Bolognese

Dinner for 2 people

You’ll need

250 g minced beef

1 can chopped tomatoes

1 tbsp tomato purée

1 carrot

1 stalk of celery leaves

2 tbsp olive oil

0.5 dl broth or red wine

Salt and pepper

3 tsp liquid garlic

2 tsp liquid basil

2 tsp liquid oregano

Liquid chili to taste

Spaghetti noodles for 2 people

50 g grated parmesan

Here’s how to do it

Finely chop onion, carrot, and celery leaves. Heat the oil in a saucepan and saute the onions and vegetables for a few minutes, then add the meat and brown it.


Add chopped tomatoes, tomato puree, and broth or red wine and simmer over medium heat for 30-60 minutes. Stir occasionally.


Boil the spaghetti; meanwhile, flavor the bolognese with liquid herbs, salt, and pepper to taste. Serve the dish with freshly grated parmesan.


Buon Appetito!

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