Liquid chili, ginger, and garlic are the perfect combination to flavor all kinds of Asian dishes.

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Prepare your favorite wok dish, whether that’s green, yellow, or red curry; pad thai; or just leftovers from the fridge cooked in a delicious, creamy sauce made from coconut milk.

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For the best flavor, season the wok with liquid herbs just before serving. Chili and ginger provide the Asian touch here.

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Start out with 1 tsp of liquid herbs per person and then flavor as you like.

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Tip!

Our liquid chili comes in two varieties: hot and extremely hot. We promise our extremely hot chili will give even seasoned chili eaters beads of sweat on their forehead!