Asiatiske retter med flydende

chili, ingefær og hvidløg

Liquid chili, ginger, and garlic are the perfect combination to flavor all kinds of Asian dishes.

Prepare your favorite wok dish, whether that’s green, yellow, or red curry; pad thai; or just leftovers from the fridge cooked in a delicious, creamy sauce made from coconut milk.

For the best flavor, season the wok with liquid herbs just before serving. Chili and ginger provide the Asian touch here.

Start out with 1 tsp of liquid herbs per person and then flavor as you like.

Tip!

Our liquid chili comes in two varieties: hot and extremely hot. We promise our extremely hot chili will give even seasoned chili eaters beads of sweat on their forehead!

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