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About the Recipe
Tasty and easy lunch to bring to work.

Ingredients
The Salad
1 Head of white kale
1 Head of red kale
A bunch of carrots
A bunch of sweet peas
A handful peanuts
A handful coriander
Asian dressing
4 tbsp soy
3 tbsp sesame oil
1 tsp liquid chili
2 tsp liquid ginger
1 tsp sugar
1/2 lime
Preparation
Step 1
Cut the carrots and kale into nice mouth-fitting pieces. Cut the peas and add them to the salad.
Step 2
Mix all the vegestables together.
Step 3
Mix all ingredients for the dressing together into a nice asian dressing.
Step 4
Cut the peanuts roghly and drizzle over the salat, together with the coriander, before serving.
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