About the Recipe
Baked potatoes with garlic butter.
Ingredients
2 large potatoes
4 tbsp soft butter
A handful parsley
Olive Oil
1 tbsp liquid garlic
Salt
Preparation
Step 1
Wash and dry the potatoes thouroughly. Lubricate them with olive oil and salt.
Step 2
Cut an X in the middle of each potato and stuff butter and salt into the hole.
Step 3
Place the potatoes in the oven at 210 °C for 1 1/2 hours.
Step 4
Mic Soft butter, liquid garlic and chopped parsley. Place the mic in the fridge until the potatoes are ready.
Step 5
Fill the potatoes with the garlic butter from the fridge and enjoy your side dish with either tasty meat, or just a delicious salad.
Tip!
Garlic butter with liquid garlic is easy to make and also functions as a great sauce for a grilled steak. Give it a unique touch by adding wild-garlic instead!