About the Recipe
Baked potatoes with garlic butter.
2 large potatoes
4 tbsp soft butter
A handful parsley
1 tbsp liquid garlic
Wash and dry the potatoes thouroughly. Lubricate them with olive oil and salt.
Cut an X in the middle of each potato and stuff butter and salt into the hole.
Place the potatoes in the oven at 210 °C for 1 1/2 hours.
Mic Soft butter, liquid garlic and chopped parsley. Place the mic in the fridge until the potatoes are ready.
Fill the potatoes with the garlic butter from the fridge and enjoy your side dish with either tasty meat, or just a delicious salad.
Garlic butter with liquid garlic is easy to make and also functions as a great sauce for a grilled steak. Give it a unique touch by adding wild-garlic instead!