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About the Recipe
Ingredients
1 eggplant
1 tbsp olive oil
A handful grated parmesan
A handful walnuts
A bit of lemon shell
1 tbsp liquid basil
Preparation
Step 1
Cut the eggplant into slices and drizzle with salt. Let them rest for half an hour to cut out the bitterness.
Step 2
Mix olive oil and liquid basil and brush the mix over the eggplant slices, before drizzling with a bit of extra salt.
Step 3
Grill the slices for 5 minutes on each side and drizzle a good amount of parmesan on top.
Step 4
Chop the walnuts and lemons and drizzle the chopped nuts and lemon shell on top of the eggplant slices before serving.
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