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Grilled eggplant


2 servings



About the Recipe


  • 1 eggplant

  • 1 tbsp olive oil

  • A handful grated parmesan

  • A handful walnuts

  • A bit of lemon shell

  • 1 tbsp liquid basil


Step 1

Cut the eggplant into slices and drizzle with salt. Let them rest for half an hour to cut out the bitterness.

Step 2

Mix olive oil and liquid basil and brush the mix over the eggplant slices, before drizzling with a bit of extra salt.

Step 3

Grill the slices for 5 minutes on each side and drizzle a good amount of parmesan on top.

Step 4

Chop the walnuts and lemons and drizzle the chopped nuts and lemon shell on top of the eggplant slices before serving.

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