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Hollandaise sauce

Prep Time:

25 minutes

Cook Time:

20 minutes


2 Servings



About the Recipe

The perfect sauce for grilled fish.


  • 3 egg yolks

  • 2 tbsp lemon juice

  • 1-2 tbsp liquid dill

  • 25 g cold butter

  • A pinch of sugar

  • Salt & Pepper


Step 1

Whisk the egg yolks, lemon juice, and liquid dill together in a small sauce pan. Slowly heat the micture and stir constantly. When warm, graduatly beat in the butter.

Step 2

When the right temperature and consistency has been reached - NB: No more than 60 °C, season the sauce with salt, pebber, and sugar.


The sauce goes well with asparagus or grilled fish with small potatoes.

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