top of page

Lemon Cookies


4 servings



About the Recipe


  • 150 g soft butter

  • 150 g sugar

  • 50 g powdered sugar

  • 1 egg

  • 2 lemons

  • 250 g flour

  • 2 tsp baking powder

  • 2 tbsp liquid rosemary


Step 1

Cut the butter into cubes. Blend it with sugar and powdered sugar until it turns white. Add the egg and mix it together.

Step 2

Grate the shell of the lemons. Mix flour and baking powder and add the lemon shell and 2 tbsp liquid rosemary.

Step 3

Blend the dough into 3 saugeses on a table with flour underneath. Wrap the dough piceses and let them rest for 2 hours.

Step 4

Cut out the dough into thin slices and get the cookies ready for the oven. Bake the cookies at 190°C for 10 minutes. Let the cookies cool off before serving.

bottom of page