About the Recipe
150 g soft butter
150 g sugar
50 g powdered sugar
250 g flour
2 tsp baking powder
2 tbsp liquid rosemary
Cut the butter into cubes. Blend it with sugar and powdered sugar until it turns white. Add the egg and mix it together.
Grate the shell of the lemons. Mix flour and baking powder and add the lemon shell and 2 tbsp liquid rosemary.
Blend the dough into 3 saugeses on a table with flour underneath. Wrap the dough piceses and let them rest for 2 hours.
Cut out the dough into thin slices and get the cookies ready for the oven. Bake the cookies at 190°C for 10 minutes. Let the cookies cool off before serving.