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Marinated meat


2 Servings


Garlic, Rosemary

About the Recipe

Easy recipe to spice up the next BBQ night.


  • 1 tbsp olive oil

  • 1 tbsp liquid rosemary

  • 1 tbsp liquid garlic


Step 1

Mix liquid rosemary, liquid garlic and olive oil into a powerful marinate.

Step 2

Rub the marinade on a good steak, pork tenderloin, a piece of lamb or other other meats after preference.

Step 3

Let the meat refrigerate for a few hours in the marinade - or, preferably, until the next day, if you have plenty of time in the kitchen.

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