top of page
About the Recipe
Easy, fresh dinner for two.
![](https://static.wixstatic.com/media/48b522_91a7fe4c0bd04e9db9063f0c3de9db9a~mv2.jpg/v1/fill/w_750,h_471,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
1 pre-made pizza base
4 potatoes
1 zuchini
1/2 onion
125 g mascarpone
20 g shredded parmasan
1 mozerella bowl
1 tbsp Liquid Thyme
Salt & pepper
Preparation
Step 1
Start pre-heating the oven the oven at 250 C.
Step 2
Mix the mascarpone, parmasan and Liquid Thyme and spread equally throughout the pizza base.
Step 3
Cut the potatoes and half of the zuchini into thin slices, and distribute them equally as topping for the pizza. Add shredded mozeralla on top.
Step 4
Bake the pizza for 8 minutes until it turns golden. Top with shredded fresh zuchinni.
bottom of page