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Potato Salad with Liquid Dill or Wild Garlic


2 Servings


Dill, Wild Garlic

About the Recipe

A summer salad served as a tasty side dish for the BBQ or as a delicious lunch.


  • 2 llb boiled potatoes

  • 1 cup sour creme

  • 2 tbsp mayonnaise

  • 2 tsp mustard

  • 1/5 cup peas

  • 2 handfuls radishes

  • 2 tsp sugar

  • Salt & Pepper

  • 1 tbsp Liquid Dill or Liquid Wild Garlic


Step 1

Cut the potatoes into mouthfitting pieces & the radishes in half.

Step 2

Mix sour creme, mayonnaise, mustard, sugar, Liquid Dilld or Liquid Wild Garlic & salt and pepper.

Step 3

Turn the potates and radishes in the dressing & top with peas.

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