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About the Recipe
The easy way for a quick lunch.
Ingredients
4 tortillas
1 red onion
1 Mozerella ball
Olive Oil
2 tsp Liquid Chili
Preparation
Step 1
Cut all the mozerella ball and the red onion into thin slices.
Step 2
Distribute the cheese and onion equally between 2 tortillas, and lay a tortilla on top.
Step 3
Fry the tortillas on a pan with a bit of olive oil. Cut into triangles before serving.
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