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About the Recipe
Adding a little hint of Italy.
Ingredients
300 g minced beef
1 tbsp tomato purée
1 onion
1 carrot
1 stalk of celery leaves
3 tsp liquid thyme
2 tsp liquid rosemary
1 can chopped tomatoes
1/2 cup red wine
50 g grated parmasan
Salt & pebber
Preparation
Step 1
Finely chop onion, carrot, and celery leaves. Heat the oil in a saucepan and saute the onion and vegestables for a few minutes.
Step 2
Add the meat until browned. Add chopped tomatoes, tomato purée, and red wine. Let it simmer on medium heat for 30-60 minutes. Stir occasionally.
Step 3
Boil the spaghetto; meanwhile, flavour the bolognese with liquid herbs, salt, and pebber to taste.
Step 4
Service with freshly grated parmasan.
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